Training & Certification For International Qualification

Food Safety - AOSH

Food Safety - AOSH

>> Course Contents

Level II Award in Food Safety (Catering, Manufacturing and Retail) 

Level II Award in Principles of HACCP  

Level II Award in HACCP based Food Safety System in Manufacturing  

Level III Award in Food Safety Supervision (Catering, Manufacturing and Retail)  

Level IV Award in Managing Food Safety in Catering  

Level IV Award in Food Safety Management for Manufacturing 

>> Course Syllabus

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